The Ins and Outs of In and Out Burger
By: Lynsi Snyder
Genre: Non-Fiction
Summary:
Read the story of how the legendary business was started and grew to the level it currently is. Hear how and why certain traditions came to be. Read stories from former employees. Learn the good and bad of the key players of this business.
For most West Coast residents, In & Out is a staple- especially in California. You've just landed at the airport, where do you go to eat? Many choose In & Out. My husband always does. To many, nothing says home like eating a burger from their favorite fast food place- In & Out. So, to read how this little business became the legend it is was a story I couldn't pass up.
I loved learning how In & Out originally started. I loved reading how the founders put quality ahead of everything. They were willing to get up every morning to hit the farmers market for the freshest produce to serve their customers. I loved hearing how many decisions made then were made. Not to mention how they're still in effect today.
And while hearing the founding of this company was enjoyable, hearing the personal struggles along the way brought a dose of reality to the book. Key players became more human when you learned how imperfect they were and the struggles they battled on a daily basis. Each CEO brought their own unique methods that made a successful business even more so, they each also had their own demons to face. Lynsi doesn't shy away from revealing the dark side of addiction, abuse and depression. Each CEO blessed the company, but those blessings came with a cost.
Fans of the beloved burger joint will love reading the successes and achievements. I learned that one of my local In & Outs holds a "first" distinction. They will love the history and pride that was a building block within each restaurant. They will love learning how the arrow and crossed palm trees came to be. They'll love learning how the secret menus items were created. They'll get to read how one little drive thru became a legendary business globally known. One that still holds to the founding traditions today that it opened with on that first day.
0 comments:
Post a Comment